English
Summer, with its warm and pleasantly indolent days, literally 'begs' for our minds and bodies to relax. So what could be better than a healthy and tasty recipe that to call 'quick' is reductive? Although very easy to prepare, our proposal conceals a profoundly Mediterranean soul. [...]
Sometimes you hear people say 'classic noodles are one thing and wholemeal noodles are another'. "Fibre may be healthy ... but the taste of traditional tagliatelle ... is something else entirely". Today, with Luciana Mosconi's wholemeal tagliatelle, you can definitively file away these clichés. Try them now with this fantastic Mediterranean recipe. Explosive and delicate at the same time [...]
Italy is an extraordinary country. And Luciana Mosconi's dry egg pasta knows how to crown and enhance every regional nuance of taste and 'diversity'. This recipe is a food journey in our southern Italy, in its decisive and genuine flavours. Here everything is harmony and colour, not without a flicker of creativity: the crispy [...]
A riot of varied ingredients with a hint of exoticism and a sweet-savoury contrast for a 'touch' of originality. Despite the abundance of flavours, the recipe lends itself to quick and easy preparation. Luciana Mosconi's wholemeal Tagliatelle, made with whole-wheat flour from whole wheat semolina with the bran removed and [...]
Of all the types of pesto' used to season pasta, the one proposed in this recipe is one of the quickest and most appetising. A rainbow of Mediterranean scents and fragrances: balsamic thyme and oregano, tasty Taggiasca olives, sunny capers and savoury, sweet sun-dried tomatoes combine in a symphony of flavours [...].
