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Starred Recipes

chef

errico
recanati

Embers are fire, fire is feeling.
And Errico Recanati, star chef of the historic RistoranteAndreina near the famous sanctuary of Loreto, is the undisputed master of embers and flames. His authentic and genuine way of cooking, the aromas and flavours that the smoke moulds on the ingredients, make his cuisine a perfect fusion of past and present, tradition and innovation, capable of creating a refined, creative and unmistakable culinary journey that in 2013 earned him the coveted Michelin Star.

Cappelletti in meat broth

Luciana Mosconi ravioli with fresh spinach and ricotta cheese from the Altopiano di Colfiorito, grilled smoked salmon and saffron cream

Luciana Mosconi fettuccine with spring herbs

Luciana Mosconi tagliatelle with traditional Marche ragout

Caserecce tagliatelle with scampi in two consistencies, Montelupone artichokes and Nasturtium flowers

Spaghetti alla Chitarra with Moscioli sauce and wild garlic flowers

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