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STUFFED PASTA
The ancient flavours of the first Luciana Mosconi Laboratory are revived in the specialities of the 'La Pasta Fresca' line.
PASTA stuffed
The ancient flavours of the first Luciana Mosconi Laboratory are revived in the specialities of the 'La Pasta Fresca' line.
Only durum wheat semolina and fresh eggs strictly 100 Italian %. The fillings, made exclusively with ingredients of absolute excellence, are prepared directly in our kitchens by our chefs. The doughs are all without flavour correctors, artificial flavourings, breadcrumbs, glutamate and added preservatives.
FRESH STUFFED PASTA
MEAT
For our fillings we use exclusively carefully selected quality beef and pork from Italian farms e Parmigiano Reggiano 24 months. In our pasta factory we do not use semi-finished products! The art of kneading is entrusted exclusively to our chefs, who work and braise the fresh meat in our kitchens every day.
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CAPPELLETTI MIGNON
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TORTELLINI
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TORTELLONI
FRESH STUFFED PASTA
Prosciutto Crudo
'Inside' our rough, tough, Marche-style pastry is simply the best: prosciutto crudo, selected Italian pork and Parmigiano Reggiano 24 mesi. For us, goodness and authenticity is an inseparable pair. For this reason we have banned flavour enhancers, artificial flavourings, breadcrumbs, glutamate and added preservatives.
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CAPPELLETS
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CAPPELLETTI MIGNON
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TORTELLINI
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TORTELLONI
FRESH STUFFED PASTA
ricotta and spinach
On quality of ingredients we are inflexible. We simply demand the best for our fillings: ricotta cheese from the Colfiorito plateau and fresh spinach.
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RAVIOLI
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RAVIOLONI
FRESH STUFFED PASTA
cheeses
A line that combines the texture of our egg pasta with structured and tasty fillings, in which the sweetness, intensity and creaminess of the Parmesan cheese 24 months is a protagonist.
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CAPPELLETTI WITH CHEESE
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