TRADITION AND INNOVATION FOR A TASTE AUTHENTIC

Luciana Mosconi pasta is a perfect combination of the tradition of handmade pasta and the innovation of a production process cutting edge.

Alone Italian raw materials,
carefully selected and processed
with passion, for a unique and inimitable product.

100% made in Italy

For the puff pastry we use the best blends of durum wheat semolina, with superior protein values and strictly 100 % Italian fresh eggs.

The fillings, prepared with only the highest-quality ingredients, guarantee absolute deliciousness: select meats from Italian farms, 24-month Parmigiano Reggiano, Prosciutto crudo, Ricotta from the Colfiorito Plateau, and fresh spinach. All without added glutamate, breadcrumbs, or preservatives.
We don't use semi-finished products in our pasta factory! The art of dough making is entrusted exclusively to our chefs, who process and braise the fresh meats in our kitchens every day.

a method
unique

Dough:
the perfect blend.

With our best ingredients, the magic begins: the kneading phase, or rather the “double dough”, is carried out thanks to simple technologies like those used at home… only a little bigger!

The puff pastry
roughest there is.

Luciana Mosconi was the first, over 30 years ago, to introduce the process using special cylinders that give the pastry a rough surface. and better able to absorb the sauce. Today we're improving this "technology" by adding a fundamental step after kneading: There are two passes on the rollers and each one has the purpose of making the pastry not only even ROUGHER, but also MORE POROUS.

Pasta is born
Luciana Mosconi.

Goodness takes shape: in the photo, the birth of tagliatelle. Of course, this is just one example among many products. Because Luciana Mosconi probably produces the widest range on the market, especially when it comes to long egg pasta.

A very slow rest:
drying.

The pasta nests are arranged neatly on characteristic wooden frames. From here, they move on to the delicate drying phase. It's true that the popularity of our pasta is based on the high quality of the raw materials, but It is through drying that the “superior” taste of the product is fixedThis phase, which lasts over 24 hours on frames inside static dryers, rigorously at very low temperatures, enhances the high quality of the ingredients.

Ready to arrive
on your table.

We proceed with the packaging and every day our vehicles reach the nearest store or supermarket to offer you the best of our products. We are proud to be national leader in the premium dry egg pasta market.

We thank you from the bottom of our hearts because we owe it to you our success!

careful selection of raw materials

Our quality comes from the best ingredients.
We use only 100% Italian raw materials, carefully selected to offer a genuine product with an authentic flavour:

  • First extraction durum wheat semolina, without refined soft wheat flours.
  • Fresh category A eggs from Italian farms.
  • High-quality beef and pork (from the Marche region), selected exclusively in Italy.
  • Parmigiano Reggiano aged for 24 months, for an intense and unmistakable flavor.
  • Ricotta from the Colfiorito Plateau, produced in a protected area between the Marche and Umbria regions.
  • Fresh Italian spinach 100%, for a genuine and tasty filling.

Artisan fillings, as if homemade

Our fillings are prepared directly in our kitchens, following traditional recipes and carefully crafted by our expert chefs, supported by advanced technologies. They are also free from preservatives, additives, and unnecessary ingredients. We exclude breadcrumbs, glutamate, preservatives, and artificial flavors.

True goodness comes from simplicity.

High quality browse

For our puff pastry, we follow the same process as for dry pasta, always ensuring careful and controlled processing.

Pasteurization is gentle, at low temperatures to preserve the authentic flavor of the ingredients.

Processing takes place in separate, sanitized environments, with air control systems that ensure hygiene and safety.

Maximum freshness, long lasting

Thanks to packaging in a protective atmosphere, with a mixture of nitrogen and CO₂, we ensure our products have an optimal shelf life.

This way, our products always arrive on your table fresh and with an authentic flavor.

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