SPELT AND WHOLE WHEAT

A rough, authentic, satisfying taste.
Spelt and fresh eggs specialities are made from 100% Italian whole spelt semolina, extraordinarily rich in protein, fibre, minerals and vitamins. Whole egg pasta is simply made from fresh eggs and whole 100% Italian durum wheat semolina made from whole grains that have not been stripped of bran and heart

egg pasta

long spelt

Fettuccine al farro Integrale Luciana Mosconi

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SPELT FETTUCCINE

Tagliatelle al farro Luciana Mosconi

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SPELT TAGLIATELLE

egg pasta

short spelt

Maltagliati al Farro Integrale Luciana Mosconi

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SPELT MALTAGLIATI

Quadrettoni al Farro Integrali Luciana Mosconi

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QUADRETTONI OF SPELT

egg pasta

integral

Fettuccine Integrali Luciana Mosconi

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WHOLEMEAL FETTUCCINE

Tagliatelle Integrali Luciana Mosconi

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WHOLE WHEAT TAGLIATELLE

all the ways to enjoy
our pasta

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