SPELT AND WHOLE WHEAT
A rough, authentic, satisfying taste.
Spelt and fresh eggs specialities are made from 100% Italian whole spelt semolina, extraordinarily rich in protein, fibre, minerals and vitamins. Whole egg pasta is simply made from fresh eggs and whole 100% Italian durum wheat semolina made from whole grains that have not been stripped of bran and heart
egg pasta
long spelt
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SPELT FETTUCCINE
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SPELT TAGLIATELLE
egg pasta
short spelt
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SPELT MALTAGLIATI
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QUADRETTONI OF SPELT
egg pasta
integral
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WHOLEMEAL FETTUCCINE
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