A project that unites and rewards all players in the field: the farmer, who sees his efforts repaid, both in terms of guaranteed price and professional gratification; the consumer, who can enjoy an extraordinary goodness at an accessible price, feeling that he is a co-protagonist of a project with strong ethical values; and the large-scale retail trade, which can proudly offer a product with strong recognisability and high qualitative and social value.

A proposal of excellent quality: Tagliatelle, Fettuccine, Pappardelle, Chitarrine, Marchigianelle.  Only fresh eggs 100% from the Marche region from free-range hens and durum wheat semolina 100% from the Marche region. Raw materials are processed according to the Luciana Mosconi method: double kneading, no mechanical pressing and drying for more than 24 hours.