TAGLIATELLE

1-kilogram, 500-gram, 320-gram and 250-gram boxes

DESCRIPTION

DESCRIPTION

The “classic dough” tagliatelle are simply extraordinary: they have an authentic, genuine flavour. They look “handmade”. The secret lies in the “Luciana Mosconi Method”: the best semolina, the freshest eggs, a rough, tenacious sheet of dough and a very slow drying process that lasts for more than 24 hours.

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