SPELT AND WHOLEMEAL

A rough, authentic, satisfying taste. The spelt and fresh egg specialties are produced with 100% Italian wholemeal spelt flour, high in proteins, vitamins, fibre and mineral salts. Wholegrain egg pasta is simply made from fresh eggs and 100% Italian wholemeal durum wheat flour, obtained from whole grains with the bran and germ.

LONG-SHAPED SPELT EGG PASTA

SHORT-SHAPED SPELT EGG PASTA

WHOLEMEAL EGG PASTA

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