PAPPARDELLE

1-kilogram, 500-gram, 320-gram and 250-gram boxes

DESCRIPTION

Boccaccio described this great Italian classic as “lasagne cooked in broth and seasoned with meat”. Luciana Mosconi prepares this speciality with unparalleled care: careful kneading, levelling and slow drying. Traditionally, they are combined with duck-, hare- and game-based sauces.

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