The old flavours of the original Luciana Mosconi’s shop come back to life in the specialties of our new line, “La Pasta Fresca”. The fillings are prepared in our kitchens by the expert hands of our cooks and only with high-quality ingredients. In our fillings there is no addition of artificial flavourings, breadcrumbs, glutamate and preservatives.
When it comes to our fillings, we use only high-quality meat carefully selected from Italian farms, pork from Le Marche and Parmigiano Reggiano D.O.P. matured for 22/24 months. We don’t use semi-finished products in our Pastificio!The creation of the dough is entrusted exclusively to our chefs who work and braise fresh meat in our kitchens every day.
“Inside” our dough there’s simply the best: Prosciutto crudo, pork from the Marches and Parmigiano Reggiano D.O.P. matured for 22/24 months. For us, tastiness and authenticity cannot be separated. For this reason, we have banned flavour correctors, artificial flavourings, breadcrumbs, glutamate and added preservatives.
We are inflexible about the quality of the ingredients. We simply demand the best for our fillings: Ricotta cheese from the Colfiorito plateau and fresh spinach.