250-gram box


An extraordinary speciality that is loved all over the world and almost certainly originated in Lazio. It is able to meet not only the taste, but also the ethical conscience of those who buy it. The typical rough, textured Luciana Mosconi dough is inextricably linked with the truest and deepest values of Le Marche, a unique, bountiful land where making tagliatelle has been a ritual for generations.

From the heart of the Marche the best of Italy