Below is a summary of the study of the Carbon Footprint of Egg Pasta, specifically the 250g, 320g and 500g formats, packaged in polystyrene or cardboard trays, wrapped in a transparent film.
The potential contribution to the greenhouse effect deriving from the climate-changing gases emitted during the phases of the product’s life cycle, calculated using 1 kg of Luciana Mosconi egg pasta and its packaging as a reference, is shown for each format in the following tables:
CFP of egg pasta in the 250g format
CFP of egg pasta in the 320g format
CFP of egg pasta in the 500g format
Certification of results
The obtained results were certified by the Bureau Veritas body on 12 July 2019, which examined the LCA study and verified, on a sample basis, the correctness of both the CO2 equivalent value relative to the emission factors and the counting procedure.
Compensazione relativa al presente studio
Offsetting for this study
Emissions were offset through the purchase of carbon credits for the reforestation project in Uruguay, for an amount of 3,384 tCO2eq, equal to the emissions related to the production, distribution, storage, use and disposal processes of all nest products in the 250g, 320g and 500g formats in the year 2018.
Download the full version of the “Report of activities for the calculation of the Carbon Footprint”, referred to as ECR (External Communication Report), from which the above data is taken: Pdf Report