E SEI NELLE MARCHE FILIERA 100% MARCHIGIANA

A project that unites and rewards everyone involved. The Farmer will be rewarded for his efforts, both in terms of guaranteed price and professional gratification. The Consumer will taste an extraordinary delicacy at an affordable price, feeling part a project with strong ethical values. The Large-Scale Retail Trade will proudly offer a highly recognizable, high-quality product of social value.

An excellent quality proposal: Tagliatelle, Fettuccine, Pappardelle, Chitarrine, Marchigianelle, made with fresh cage-free eggs and durum wheat flour, all 100% from the Marche region. The raw materials are processed according to the Luciana Mosconi Method: double kneading, no mechanical pressing and more than 24 hours of drying time.

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