A short pasta inspired by the most rigorous tradition of Campania. This delicious, simple, wholesome speciality by Luciana Mosconi, traditionally made with durum wheat semolina and water, is expertly drawn in bronze and dried slowly at a low temperature. The Casarecci, thanks to their characteristic sinuous shape and rough surface, are ideal for “embracing” the classic tomato sauces and the great meat sauces of Italian cuisine.