2012: THE EXCLUSIVE ASSETS OF AN INIMITABLE DOUGH

2012: THE EXCLUSIVE ASSETS OF AN INIMITABLE DOUGH

The Claim focuses on one of Luciana Mosconi’s exclusive characteristics: the non-mechanical pressing that prevents the dough from suffering any thermal shock that could alter the “superior” organoleptic properties of the dough. It is a choice that conveys directly and unambiguously what lies at the heart of the high quality of this market leader’s dough.

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